Per Tutti Pasta Linguine 500g
We have run out of stock for this item.
Linguine pasta made with free-range egg and golden Tamworth semolina.
Serving suggestion: 4
- 100ml olive oil
- 100g butter
- minced garlic
- chopped chilli
- panko crumbs
- chopped parsley
- parmesan cheese
- salt & pepper
- Heat olive oil in frying pan until hot.
- Add butter, minced garlic & chopped chilli & a fistful of panko crumbs.
- Once all ingredients become golden, add cooked linguine & parsley.
- Season with salt & pepper & top with parmesan.
- Great with prawns or crab meat.
Ingredients: durum wheat semolina (36%), wheat flour, water, pasteurised free-range eggs (19%) (dehydrated egg powder, water), salt, vegetable oil.
Contains wheat, gluten and egg.
May contain traces of Pine nuts, cashew and peanuts.
Made in Australia from at least 100% Australian ingredients.
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