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Per Tutti Pasta Buffalo Mozzarella, Tomato & Basil Ravioli 400g


Italian buffalo mozzarella with tomato and fresh basil.

Serving suggestion: 3

Buffalo Mozzarella, tomato & basil raviolo with pesto cream sauce.

  • 150g basil pesto
  • 300ml heavy cream
  • Parmesan cheese
  • salt & pepper
  1. Warm cream in pan, stir through the basil pesto & season as needed.
  2. Add cooked & drained raviolo to the sauce & stir through.
  3. Top with parmesan cheese & serve.

Made in Australia from at least 94% Australian ingredients.

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Please read all product descriptions carefully. We do not offer refunds if you misread a product description. If you are unsure or would like further information regarding a product, you can call us (07) 49483926 or email us info@thepricklypineapple.com

Items advertised in our set boxes are not permanent and vary each week according to seasonal availability as per the product descriptions. We cannot offer any refunds on this basis.  

DISCLAIMER: The Prickly Pineapple provides product information such as ingredient lists and country of origin on products for your convenience. Please note, this information is intended as a guide as such information can change from time to time. Always read the product label prior to consumption. If you are after particulars in relation to product information, we suggest you contact the manufacturer directly. Alternatively, can email us at info@thepricklypineapple.com