Per Tutti Pasta Buffalo Mozzarella, Tomato & Basil Ravioli 400g
Description
Italian buffalo mozzarella with tomato and fresh basil.
Serving suggestion: 3
Buffalo Mozzarella, tomato & basil raviolo with pesto cream sauce.
- 150g basil pesto
- 300ml heavy cream
- Parmesan cheese
- salt & pepper
- Warm cream in pan, stir through the basil pesto & season as needed.
- Add cooked & drained raviolo to the sauce & stir through.
- Top with parmesan cheese & serve.
Made in Australia from at least 94% Australian ingredients.
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