Soft and creamy on the palate with a slight crumbly texture and sharp zesty zing. Great in salads, dishes that call for ricotta, or marinated in your own oil and spice selection. Treat yourself to a dry apple cider for a delicious pairing.
2018 DIAA Australian Dairy Product Competition – Silver
Ingredients: Barossa cows milk, salt, culture, non-animal rennet
Made in Australia from at least 99% Australian ingredients.