Roasted chunks of pumpkin layered with baby spinach fresh rosemary and set in the quiche made with double cream and whole eggs.
- Bake in the oven for 15-20 minutes. Serve & enjoy!
Ingredients: egg mix (60%) [pure crem, whole egg, milk, water, sugar], shortcrust pastry (29%), [wheat flours, margarine, vegetable oil, emulsifiers (471, 472c), food acid (330), preservatives (202, 281)], pumpkin (13%), potato, feta (3%), rosemary (<1%), spinach, pepper.
Contains: gluten from wheat, egg, milk.
Made in Australia from at least 94% Australian ingredients.