The name provides a hint about this Brie — we add cream to the milk to boost the amount of butterfat before continuing to form the curds into a luscious Brie-style cheese. With this amount of cream, there is a balance of acidity to offset the decadent buttery texture.
This Brie is perfect as an appetiser or as an hors d’oeuvre at cocktail parties. Enjoy it with a softer red like Merlot or Pinot Noir, or a beer like a Pilsner or Pale Ale.
Handmade in Lobthal by expert cheesemakers from Adelaide hills, and milk sourced from family dairy farms across South Australia. Udderly Delighted to have been making, sharing and easting our cheese with you since 1999.
Ingredients: Cows milk, cream, non-animal rennet, cultures & salt.
Allergen: Milk, cream.
Made in Australia from at least 98% Australian ingredients.
