Similar to the Double Cream Brie, but creamier, this is a super indulgent cheese with a wonderfully buttery taste. This has a melt-in-your-mouth texture and will take pride of place on a cheese board.
Handmade in Lobthal by expert cheesemakers from Adelaide hills, and milk sourced from family dairy farms across South Australia. Udderly Delighted to have been making, sharing and easting our cheese with you since 1999.
Ingredients: Cows milk, cream, non-animal rennet, cultures & salt.
Allergen: Milk, cream.
Made in Australia from at least 98% Australian ingredients.