Tanzanian cocoa beans meet Barbados rum - brought to us by Jimmy Rum in the Mornington Peninsula, Victoria. Bringing back an all time classic and taking it to the next level.
Ingredients: 75% Extra Dark Chocolate; cocoa beans, sugar, raisins, cocoa butter, emulsifier, sunflower lecithin, Tongan bourbon vanilla, JimmyRum Barbados.
Allergens: may contain traces of dairy, nuts, gluten and eggs.
Made in Australia from local and imported ingredients.