Raw, Vegan & Wild Fermented!
Locally grown Organic Vegetables.
Super nutritious and just as delicious. When probiotic-rich water kefir grains meet fermented sauerkraut, you get one highly-cultured kraut.
Ingredients: Organic Cabbage (locally sourced), water Kefir Grains, Carrot*, Onion*, Australia Sea Salt*, Shallots*, Garlic, Chilli.
* = Certified Organic
Contains live cultures so be sure to store below 4 degrees.
Made in Australia from at least 99% Australian ingredients.