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Kehoes Kitchen Chilli Cucumber Chips 410g


These cucumber chips are naturally fermented with no added vinegar, firming agents or preservatives.  They are crunchy, raw, probiotic, sour and a delicious snack or addition to meals.

These are natural (not certified organic) because after 4 years of trying, we were unable to obtain a consistent supply of certified organic cucumbers to the standard we require.  Fingers crossed we can get there one day.

  • Probiotic
  • Wild Fermented
  • Raw
  • Vegan
  • GMO Free
  • Sugar & Gluten Free
  • Preservative Free

Ingredients: Cucumbers (68%), filtered water, chilli (3.4%), sea salt, dill, garlic, & spices.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING.

    Made in Australia from at least 99% Australian Ingredients, Australian grown and sourced from local Lockyer Valley farms.

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