Kehoes Kitchen Chilli Cucumber Chips 410g
These cucumber chips are naturally fermented with no added vinegar, firming agents or preservatives. They are crunchy, raw, probiotic, sour and a delicious snack or addition to meals.
These are natural (not certified organic) because after 4 years of trying, we were unable to obtain a consistent supply of certified organic cucumbers to the standard we require. Fingers crossed we can get there one day.
- Wild Fermented
- GMO Free
- Sugar & Gluten Free
- Preservative Free
Ingredients: Cucumbers (68%), filtered water, chilli (3.4%), sea salt, dill, garlic, & spices.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
Made in Australia from at least 99% Australian Ingredients, Australian grown and sourced from local Lockyer Valley farms.
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