Traditionally Made - 3rd Generation Hand Made Quality Cheese.
A distinctly smooth and creamy, full flavoured blue vein cheese.
Indulge by serving with wild honey and slivers of crisp pear.
Ingredients: South Australian Pasteurised cows milk, culture, penicillium roquefort, non-animal rennet, salt.
Produced & Packaged by La Vera in South Australia.
Made in Australia from at least 99% Australian Ingredients