Duck Pâté with Beet Jelly
Smooth and delicate is Little Acre Foods signature. Ethically sourced livers carefully blended and baked with their combination of fresh herbs and spices to create an elegant style pâté with a velvety texture. Enjoy them straight from the reusable glass pots on a board with your favourite cheeses, pickles, fresh sourdough and glass of vino among friends.
A South Australian food company born from a desire for ethically produced local foods.
Ingredients: duck livers (20%), chicken livers (20%) onion, egg, butter (pasteurised cream, water, salt), cream (35% milk fat), port (220), marsala (220), fennel, sea salt, herbs, spices, garlic, beetroot jelly (beetroot juice, port (220), marsala (220)).
Made in Australia from at least 99% Australian ingredients.