With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is the choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
Brewing: Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.
Ingredients: Certified Organic Ingredients, Ceylon Black Tea (Camellia sinensis)*
*Fair trade ingredients
Origin: Sourced from Uva province, Sri Lanka. Hand packed with care, by Love Tea, in Victoria, Australia.