While every cook from Tunisia to Morocco has their own take on this legendary North African spice blend, this classic combination includes turmeric, chilli powder, cumin, ginger and more.
Perfect seasoning for poultry, rabbit, pork, seafood, eggs, vegetables, soups, tagines, braises, sautes, roasts, pasta, risottos & cooked pulses. Can also be mixed with flour as a dusting or coating.
Ingredients: sweet paprika, coriander, turmeric, cayenne pepper, cumin, sea salt, sugar, cinnamon, allspice, cardamom seeds, black peppercorns.
Made in Australia from at least 14% Australian ingredients.
