Green jalapeno cold smoked for six hours over Victorian apple wood are blended with bio dynamic aged cider vinegar & wild roquette to create this unique Australian style of smoked hot sauce. Perfect as a stand alone table sauce or used in marinades, dressings, dips & salsa.
Heat Level: 3/10
- Gluten Free
- Dairy Free
- Vegan friendly
Ingredients: Green Jalapeno (cold smoked over apple wood), Cider vinegar, Wild roquette, Garlic, Thyme, Salt, Pepper, Sugar
Made using high quality natural ingredients with no added artificial colours, preservatives, sulphites, extracts or thickeners.
Made in Australia from at least 100% Australian ingredients