These strawbs are succulent, plump and juicy. My berries have a plentiful supply of strawberries as thier very own Moreton Bay region produces a whopping 40% of Australia’s strawberries.
The season kicks-off in May and ends in early October. Each strawberry has been carefully handpicked, washed and hulled. And they have done the hard work for you by removing those green stalks.
Strawberries are a great source of fibre, vitamin C and antioxidants. Just one serving of strawberries offers about 150% of our daily vitamin C requirement. They can also lower blood pressure, treat symptoms of arthritis and gout, promote healthy eyesight function and help regulate blood sugar levels.
These strawbs are perfect for: smoothies and baking, for making preserves, sauces, ice cream and sorbets. And perfect in a strawberry daiquiri too…