What do you get when you cross a Persian feta with a subtle goat’s cheese? You guessed it. New Pastures Creamy Persian Almond Ball made from Australian Almonds.
Used as a finishing sauce or sour cream it can finish the most decedent dishes or simply add it to a sandwich or wrap.
The velvety and creamy ball is marinated in an herb infused oil to help take the flavour to the next level. Dairy-free and 100% plant-based.
Ingredients: Almonds, Organic Coconut Oil, Water, Sunflower Oil, Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Tasmanian Sea Salt, Preservative (sorbic acid).
CONTAINS TREE NUTS AND OATS. MAY CONTAIN TRACES OF CASHEWS AND SOY.
Contains: Tree nuts and Oats. May contain traces of cashews and soy.
Made in Tasmania.