Not only is it perfect for your classic platter or sandwich, but you can also fry it like haloumi and make it the shining hero of your next dish.
New Pastures used their Oat Milk Yoghurt, they mature the hard wedge before smoking it with Tasmanian pepperberry woodchips to give a nice strong smoky and unique flavour. Dairy-free, 100% plant-based, low fat and guilt free.
Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Cashews, Nutritional Yeast, Organic Coconut Oil, Tasmanian Sea Salt, Carrageenan, Miso Paste (from soy), Spices, Olive Oil, Natural Colour (beta-carotene), Preservative (sorbic acid).
Contains: tree nuts, oats and soy.
Made in Tasmania.