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Pepe Saya Smoked Butter 100g


Pepe Saya cultured butter that has been carefully smoked by Pino’s Dolce Vita in Sydney with their signature wood blend.

Perfect tossed through pasta, rested on a steak, melted on a corn cob, stirred through a risotto or simply spread on bread.

100gm wheel, 3-6 week shelf life. 

Ingredients: cream (from pasteurised cows milk), culture, salt 1.5% (0.75% Olsson's Dairy Salt, 0.75%, Olsson's Salt Flakes).
Allergens: contains milk.

Minimum fat content: 82%

Made in Australia from at least 99% Australian ingredients.

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We cannot accept returns or exchanges on any food products. If an item was missing from your order but still on your invoice, or damaged during transport you can request a refund by emailing us at info@thepricklypineapple.com

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Please read all product descriptions carefully. We do not offer refunds if you misread a product description. If you are unsure or would like further information regarding a product, you can call us (07) 49483926 or email us info@thepricklypineapple.com

Items advertised in our set boxes are not permanent and vary each week according to seasonal availability as per the product descriptions. We cannot offer any refunds on this basis.  

DISCLAIMER: The Prickly Pineapple provides product information such as ingredient lists and country of origin on products for your convenience. Please note, this information is intended as a guide as such information can change from time to time. Always read the product label prior to consumption. If you are after particulars in relation to product information, we suggest you contact the manufacturer directly. Alternatively, can email us at info@thepricklypineapple.com