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Poachers Pantry Smoked Prosciutto Classic Pork 70g


We have run out of stock for this item.


This Prosciutto is made with Australian Pork which has been dry cured and air dried for three months, then cold smoked over beech wood for three days.

  • Gluten Free

Servings per pack: 7

Ingredients: Australia Pork, salt, sugar, herbs, spices, sodium nitrate (250), started culture, natural wood smoke.

Made using 80% solar energy at Poachers Pantry smokehouse outside Canberra. 

Made in Australian from at least 99% Australian ingredients.

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Items advertised in our set boxes are not permanent and vary each week according to seasonal availability as per the product descriptions. We cannot offer any refunds on this basis.  

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