Indulgent desserts for connoisseurs of fine food. Capturing the intriguing aromatic essence of Galliano, Italy's liquid gold liqueur, blended with the finest silky dark cocoa, mixed in a cornucopia of fruits of the vine and the result, a magnificent fusion of sensuous flavours.
Heating instructions: Gently simmer over low heat in vacuum seal bag. Alternatively, pierce small hole in sealed bag and microwave. Timing indicated on box.
Ingredients: vine fruits 54% (raisins, sultanas, currants), Galliano liqueur 7.2%, glace cherries, brown sugar, plain flour, eggs, unsalted butter, self-raising flour, orange marmalade (cane sugar, oranges, fruit pectin 440A, lemon juice), caster sugar, water, cocoa powder, mixed spice, cinnamon.
This product contains nuts, eggs and milk products.
Proudly made in Australia from at least 63% Australian ingredients.