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Pyengana Dairy Traditional Cloth Matured Cheddar 150g


Pyengana Dairy's signature cheese. It is handcrafted using a recipe that is unique to Pyengana and has been perfected on farms in the valley over 130 years. Matured in a traditional cheese cloth in a cave-like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics.

Winner of Gold Medals at the Royal Hobart Fine Food Awards 2019, Royal Queensland Fine Food & Wine Show 2019, and DIAA Dairy Product Competition 2018 (highest scoring Cheddar Consumer Unit).

Made in Australia from at least 99% Australian ingredients. 

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