Fresh, not frozen, our vegetarian dumplings offer an aromatic mix of vegetables & mushrooms. A savoury vegan treat these tasty dumplings can be steamed ready to eat in 4 minutes and contain no MSG.
Ingredients: Filling (70%); Mushroom Mix (35%) [Champignon, Shitake (22%), Black Fungus], bean thread (water, green bean starch, potato starch, salt), cabbage, soybean curd, spring onion, onion, sesame seed oil, ginger, textured soy flour, vegetable protein extract (maize, vegetable oil), garlic, salt, stabiliser (E460, E412_ pepper.
Wrappers (30%); Wheat flour, water, vegetable oil, salt.
Contains: Wheat, Seasme and Soy.
May contain traces of peanuts and tree nuts.
Contains wheat, sesame & soy.
May contain traces of peanuts and tree nuts.
Made in Australia from at least 70% Australian ingredients.