Rendang slows the world down, hours of bubbling turn the protein soft and spoon-tender, taking on the intense tropical aromatics of the coconut, chillies, and aromatic spices. And in the process, coconut milk deepens into a nutty, buttery sweetness bringing it all together. Use in the slow cooker or let it simmer on the stove, filling your house with its perfume.
Heat level: Rendang is a spice-rich blend yet mild in heat so suitable for all tastes.
- Contain low or zero salt.
Ingredients: turmeric, coriander, paprika, cumin, sea salt (3g), fenugreek, chilli Kashmiri, cloves, galangal, bay leaves, ginger, garlic.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
The Spice People are 100% Australian and have created this delicious pure spice blend here in Australia from 100% imported ingredients.