A finely harmonised blend of cinnamon, star anise and chilli peppers bring the true taste of Chinese cooking to your meals. Used in many dishes from hot pots and slow braises to fast and fiery stir-fries, this versatile blend adds a simultaneously sweet, hot and savoury flavour to any dish it’s added to.
Heat level: The addition of Sichuan Pepper adds a warm hum to the blend however isn’t chilli-hot so is suited to those with milder palettes.
- Contain low or zero salt.
Ingredients: Cinnamon, garlic, star anise, ginger, fennel, pepper, cloves, orange peel.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
The Spice People are 100% Australian, and have create this delicious pure spice blend here in Australia from 100% imported ingredients.