Sweet and pungent with a hum of peppery heat, Berbere can be made with meat, poultry or vegetables. Like anything drawing on intense spice profiles, cooking this low and slow will reward diners with a definitive Horn of Africa taste experience and mopping it and its juices with injera bread is a true culinary experience you can create at home.
Heat level: The combination of peppers in Berbere makes it a traditionally hot blend, we dialled down the heat to medium to make it more family-friendly.
Servings: 8
- Preservative-free
- Additive-free
- Filler-free
- Sugar-free
- Contain low or zero salt.
Ingredients: paprika sweet, bell pepper, sea salt (4g), cayenne, cloves, cumin, pepper, garlic, cardamom, turmeric, ginger, fenugreek, coriander, allspice, cinnamon, nutmeg.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
The Spice People are 100% Australian, and have create this delicious pure spice blend here in Australia from 100% imported ingredients.
