A sweet and spicy blend of pimento, allspice and nutmeg with savoury notes of garlic and thyme, Jamaican Jerk is one of the Caribbean’s most iconic dishes. Originally named after the cooking technique of ‘jerking’ in open-ground pits filled with smoking-hot coals, Jerk has become a flavour in its own right and its rich intensity achieves wonderfully smoky results without the need for a piping-hot coal pit. Traditionally made with pork, Jerk is now most well-known for its use in chicken dishes however pairs perfectly with seafood, fish, veg, you name it!
Heat level: The addition of Cayenne Pepper does give this blend a little kick, however, it is only a dash to keep it mild.
Servings: 8
- Preservative-free
- Additive-free
- Filler-free
- Sugar-free
- Contain low or zero salt.
Ingredients: garlic, sea salt (9g), allspice, pepper, thyme, paprika, cayenne, cinnamon, nutmeg, sage. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
The Spice People are 100% Australian, and have create this delicious pure spice blend here in Australia from 100% imported ingredients.
