Creamy vegan feta with a distinct ‘tangy’ flavour and creamy rich texture. The perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon.
Marinated in cold filtered rice bran oil with thyme, rosemary, sage, lemon rind, and a hint of black peppercorns.
Minimum shelf life of 1-2 months; cheese must be kept under oil to maximise freshness. This product can also be frozen!
- Soy Free
- Dairy Free
- Lactose Free
- Cruelty Free
- Sustainably Produced
Ingredients: Organic cashew nuts, organic coconut oil, raw vegan culture, filtered water, sea salt. Marinated in cold pressed rice bran oil, thyme, rosemary, sage, lemon rind, black pepper.
Made in Australia from at lest 52% Australian ingredients.