Classic Sichuan mapo tofu flavour with delicate spice.
Each packet contains 16 pieces.
Cooking: Fry, Steam or Boil them.
Ingredients: pork mince, tofu, cabbage, celery, spring onion, coriander, ginger, garlic, chilli oil, chilli bean paste (chilli, fermented soy bean, broad bean, rice vinegar, sweetner E952, Acidity regulators E260, E331, colour E110), salt, sugar, white pepper, sichuan pepper, soy sauce, cooking wine, sesame oil, flour, starch, ascorbic acid.
Warning: contains soy, gluten (wheat) & sesame. Alcohol will reduce after cooking.
Allergens: Processed on machinery that may have traces of nuts, milk or eggs.
Made in Australia from at least 92% Australian ingredients
