Udder Delights Adelaide Hills Camembert 200g
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Using Adelaide Hills milk, this is a rich surface ripened Camembert. When ripe, the cheese has a soft and creamy texture, a velvety mouth-feel and develops cheesy cauliflower flavours.
Camembert pairs beautifully with generous white wines such as Chardonnay or Arneis, or aromatic styles like Gruner Veltliner and Gewurtztraminer. This cheese is delightful when served at room temperature with crusty bread, plain crackers, roasted almonds or muscatels.
Handmade in Lobthal by expert cheesemakers from Adelaide hills, and milk sourced from family dairy farms across South Australia. Udderly Delighted to have been making, sharing and easting our cheese with you since 1999.
Ingredients: Cows milk, non-animal rennet, cultures & salt.
Made in Australia from at least 98% Australian ingredients.
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