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POMODORA'S FINE FOODS

Dressing's not just for salads

Hailing from Dorset, England, Chris Bond, owner and chef at Pomodoras, was giving an experience like no other as an 18 year old commis chef at the exclusive Goring Hotel, London, directly behind Buckingham Palace, being introduced to exquisite, 25 year old aged balsamic vinegar.

This gave Chris the flair to experiment and make his own creations, Pomodora's Fine Foods.