Description
Description
"Approved by Nonna"
According to Nonna, the Italian version of Olive Tapenade must include chilli. Using locally grown Kalamata olives this delicacy has been perfectly & carefully curated over the years.
With just the right amount of herbs & spice, our gluten free, vegan friendly condiment is best used as a dip for the antipasto platter, spread on fresh bread and tossed through pasta.
Heat Level: We say 3/10
Ingredients: Australia Kalamata olives, cayenne pepper parsley, capers, salt, sunflower oil, garlic, white vinegar.
Important Information
Important Information
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