Cremeux's Smoked Brie is infused with natural wood smoke flavouring providing a traditional, and subtle hickory flavour. When cutting this Brie you’ll notice a slight orange shade, which distinguishes this cheese from others on the platter. The natural smoke flavour is beautifully balanced with their traditional and creamy Brie flavour-profile to make this compliment any grazing platter.
Crémeux Provincial Cheeses are French inspired and made right here in Australian wine and dairy country – South Australia’s Adelaide Hills.
Ingredients: Cow's milk, cream, Ash (vegetable carbon) 0.1%, non-animal rennet, culture and salt.
Allergens: Milk, Cream
Made in Australia from at least 98% Australian ingredients.