Dench Bakers Sourdough Snaps 150g

Dench Bakers Sourdough Snaps - a seriously versatile biscuit that can be used to make fabulous canape creations. Think smoked salmon rosettes with horseradish cream and fresh dill - delicious with your favourite dips, and they pair perfectly with any cheese. Made using all Australian certified organic flours.

Dench Bakers have been baking natural, artisan-style bread since 2005. From their bakehouse in Abbotsford, Victoria, they make quality handmade organic sourdough, specialty breads, pastries and cakes.

Ingredients: certified organic stoneground unbleached wholemeal wheat flour, certified organic unbleached wheat flour, natural leaven, sunflower kernels, sesame seeds, linseed, salt, ascorbic acid.

May contain traces of nut, egg or dairy.

Made in Australia from at least 92% Australian ingredients.

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