Kimchi Club Organic Radish Kimchi 350g

Radish Kimchi is a jar full of crunchy and tart little cubes of locally sourced premium daikon radish.

Wild fermented and with just a little chilli to balance the natural sweetness of the daikon, it’s easy to eat and traditionally said to aid digestion. An excellent topping or side dish to accompany any meal, it’s traditionally served with Korean Fried Chicken.

• All natural ingredients
• Organic
  
• Gluten Free
  
• Keto
• Wild Fermented
• Raw
  
• Vegan
• No added sugar
• No Preservatives
• 99% Australian ingredients

Ingredients: Certified organic beetroot (40%), certified organic cabbage, certified organic carrot, certified organic apple, certified organic onion, certified organic garlic, certified organic ginger, filtered water, sea salt.

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