Lard Ass Smoked Garlic Cultured Butter 150g
Description
Their most popular of the flavoured cultured butters. Using locally smoked garlic, after delicate heat treatment the smoked garlic is folded through the butter to create a creamy butter with gorgeous garlic notes. Enjoy this melted through roasted vegetables, sauteed in mushrooms, on bread or through mash potatoes. The garlic flavour is guaranteed to please. Comes without the lingering garlic breath.
"Our cows are vegan so you don't have to be!"
Ingredients: Pasteurised cream (from milk), salt & cultures. Milk fat 82% minimum.
Made in Australia from 99% Australian ingredients.
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