Try our Asian-inspired flavour, great mixed in with a stir-fry or have on its own as a dipping condiment. Made with Gluten Free Soy Sauce.
- Gluten Free
- Vegan Friendly
- No artificial flavours or preservatives
- Add to an Asian style stir-fry
- Drizzle over a warm beef & bean salad
- Use as a dipping sauce for spring rolls or wontons
- Marinated sesame & soy beef
- Add to a bok choy noodle salad
Ingredients: Australian white sugar, soy sauce, sunflower oil, balsamic vinegar, sesame oil, white vinegar, lime ginger, coriander seeds.
Made in Australia from at least 37% Australiana ingredients with balsamic vinegar from Italy.
Made in the Maley, Sunshine Coast, Queensland. 100% Australian made and owned.