The range of traditional Greek yoghurts are thick and creamy, thanks to the traditional straining methods used to make them. The velvety smooth Greek yoghurt, rich in texture, is perfect on its own or mixed with your favourite fruit or cereal. All yoghurts are made from either: Full cream milk ‘Classic’ (96% fat free) or Low fat milk ‘Skinny’ (99% fat free).
Ingredients: Skim Milk, Skim Milk Concretate, Low fat milk, Sugar, Natural fruit (5%), Acidophilus, Bifdus, lactobacillus.
Made in Australia from at least 99% Australia ingredients.