Papandrea Black Garlic Salami 100g

PORK SALAMI INFUSED WITH BLACK GARLIC 

Black Garlic is renowned for its complex layers of sweet caramelised flavours, and thankfully these shine through when infused into this pork salami! This salami is earthy and robust with a good dose of umami magic. We really hope you enjoy this one as much as we do.

The black garlic we use is specially prepared for us by Luke Croston on Victoria's Mornington Peninsula. We've loved working with Luke and his team to create this unique product.

This product has been carefully crafted with love and attention to detail. Beautifully presented in simple packaging that will be sure to impress.

• Gluten Free
• 100% Australian Pork

Ingredients: Australian Pork (93%), salt, black garlic (1.9%), dextrose (maize), spices, antioxidant (316), sodium nitrite (250), starter culture.

Made In Australia from at least 97% Australian Ingredients.

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