Tamarind Tree Mumbai Masala Curry Paste Hot 260g

$1495

Pickup available at Gailbraith Park Road

Usually ready in 24 hours


Description

A balanced blend of spices with a tamarind tang.

This is a Maharashtrian dish indigenous to Bombay and the North Konkan coastal region. The use of tamarind, coconut milk and assorted peppercorns is integral to most meals of the region.

My Mum’s traditional East Indian family recipe. It’s ideal for fish, prawns and other seafood with a tangy tamarind flavour.

.

All natural  | Clean and no nasties | No artificial colour, flavour or preservative

  • Vegan
  • Gluten Free
  • Dairy Free
  • Nut Free
  • Sugar Free

Ingredients:Onion, Tomato, Olive Oil, Tamarind, Coconut, Chilli, Ginger, Garlic, Turmeric, Poppy seeds, Salt, Herbs & Spices.

Refrigerate after opening and use within 4 weeks.

Made in Australia from at least 80% Australia ingredients.

Important Information

At The Prickly Pineapple Online, we strive to provide up-to-date product images, ingredient lists, nutritional details, country of origin, and other important information. However, product details may change, and updates may take time to reflect on our website. For the most accurate information, we recommend checking the product label upon purchase or contacting the manufacturer directly.

Your cart

Your cart is empty

Start shopping

Subtotal:$000 AUD