Description
Description
A balanced blend of spices with a tamarind tang.
This is a Maharashtrian dish indigenous to Bombay and the North Konkan coastal region. The use of tamarind, coconut milk and assorted peppercorns is integral to most meals of the region.
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All natural | Clean and no nasties | No artificial colour, flavour or preservative
- Vegan
- Gluten Free
- Dairy Free
- Nut Free
- Sugar Free
Ingredients:Onion, Tomato, Olive Oil, Tamarind, Coconut, Chilli, Ginger, Garlic, Turmeric, Poppy seeds, Salt, Herbs & Spices.
Refrigerate after opening and use within 4 weeks.
Made in Australia from at least 80% Australia ingredients.
Important Information
Important Information
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