Description
Description
When it comes to tasting great flavour in a product that’s made using natural ingredients, try unsalted cultured butter. Enjoy the natural taste of creamy butter from the cows who roam the grassy, green paddocks of Victoria. 85% butterfat.
Ideal for cooking, baking or simply devouring on toasted sourdough or crackers.
- All Natural
- No Additives or Preservatives
- Gluten Free
Ingredients: Pasteurised cream (from milk), salt & cultures. Milk fat 82% minimum.
Important Information
Important Information
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