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Mrs Trans Kitchen

Mrs Trans Kitchen Shiitake Mushroom Dumplings (GF) 500g

$1650

Description

Mrs Trans gluten-free Shiitake Mushroom Dumplings are a unique blend with garden fresh vegetables and umami richness of shiitake mushrooms.

  • Contains at least 10 different vegetables
  • Freshly made in house pastry
  • No artificial colours or flavours. No preservatives or added MSG
  • Nut Free
  • Coeliac Australia certified and endorsed gluten free 

Ingredients: Skin (Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil), Cabbage, Shiitake Mushroom (8%) Chives, Yam bean, King Oyster Mushroom, Tapioca Starch, Corn, Spices (Salt, Pepper, Sugar, Yeast Extract), Bean Curd Skin (Soy), Carrot, Refined Soybean Oil, Holland Bean, Bamboo Shoot, Sesame Oil, Ginger, Cinnamon.

Manufactured in a facility that also processes: Fish and Soy.

Important Information

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