Description
Description
Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards,
this Thai Red Curry paste is ready to add spiciness into your next delicious meals.
Turban Chopsticks Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.
Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.
Special hint: for something even more authentic and delicious, try adding lychees into your Thai red curry dish. Divine!
- Vegan / Vegetarian
- Gluten Free
- Nut Free
- All Natural
- Australian Made
- No nasties
Ingredients: Onion, tomatoes, Australian canola oil (GMO free), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime and vinegar.
Product does not contain shellfish or fish sauce.
Made in Australia from at least 82% Australian ingredients.
Important Information
Important Information
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