Belazu Aubergine and Parmesan Pesto 165g

Dense & creamy with hint of basil, Mediterranean aubergines with tomato, Parmigiano Reggiano and basil add warmth to pastas, bruschetta and veg.

Uses

• As a topping for a bruschetta
• As a layer of a lasagne, or added to the minced beef
• Stuff inside a chicken breast, coat with breadcrumbs and roast
• Stir 2 tablespoons through 100g of pasta

Ingredients: Mediterranean Roasted Aubergines (53%), Rapeseed Oil, Tomato Paste (10%), Parmigiano Cheese (8%) (MILK), Garlic Puree, Salt, Basil, Sunflower Oil, Oregano, Acidity Regulator: Citric Acid.

Product of Egypt.

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