Description
Description
Best enjoyed on warm pancakes with ice cream. Perfect as a ham glaze for that hot Aussie Christmas.
- Gluten Free
- Vegan
Flavours to choose from:
- Pineapple, Coconut & Rum (GF, V)
- Pear, Vanilla & Whiskey (GF, V)
- Blood Orange & Saffron Marmalade (GF, V)
- Strawberry Rose (GF, V)
- Forest Fruit (GF, V)
- Cherry Cointreau (GF, V)
- Peach, Rosemary & Brandy (GF, V)
- Spiced Cranberry Port (GF, Vegetarian)
Ingredients:
- Pineapple, Coconut & Rum: 60% Pineapple, 40% Sugar, Coconut, Rum Essence, <1% Pectin.
- Pear, Vanilla & Whiskey: 60% Pear, 40% Sugar, Vanilla Bean, Whisky Essence, <1% Pectin, Citric Acid.
- Blood Orange Marmalade: 50% Blood Orange, Lemon, Sugar, Citric Acid, Saffron.
- Strawberry Rose: 60% Strawberry, 40% Sugar, Rose Petals <1% Pectin, Citric Acid.
- Forest Fruit: 60% Strawberry, Raspberry, Blackcurrant, Blackberry, Blueberry, 40% Sugar, <1% Pectin, Citric Acid.
- Cherry Cointreau: 60% Cherry, 40% Sugar, Cointreau Essence, <1% Pectin, Citric Acid.
- Peach, Rosemary & Brandy: 60% Peach, 40% Sugar, Rosemary, Brandy, Brandy Essence, <1% Pectin, Citric Acid.
- Spiced Cranberry Port: 60% Cranberry, 40% Sugar, Star Anise, Cinnamon, Port, Citric Acid.
Refrigerate after opening.
Made from at least 43 - 95% Australian ingredients
Important Information
Important Information
At The Prickly Pineapple Online, we strive to provide up-to-date product images, ingredient lists, nutritional details, country of origin, and other important information. However, product details may change, and updates may take time to reflect on our website. For the most accurate information, we recommend checking the product label upon purchase or contacting the manufacturer directly.