Kehoes Organic Fermented Garlic Paste 200g

The organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented.

Using WILD Fermentation in all their vegetable ferments including the garlic paste. Kehoe's prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.

Use: Keep refrigerated. Use it raw to make probiotic bruschetta, salad dressing or aioli.  Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Ingredients: Organic Australian garlic, filtered water, natural Australian sea salt & Kehoe’s Kitchen vegan culture.

Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. 

Allergens: Made in the same kitchen where nuts and are used. Great care is taken, however traces may be present.

Made with 100% Australian grown certified organic garlic.

ACO Organic Certified. Cert No. 11822

At The Prickly Pineapple Online, we strive to provide up-to-date product images, ingredient lists, nutritional details, country of origin, and other important information. However, product details may change, and updates may take time to reflect on our website. For the most accurate information, we recommend checking the product label upon purchase or contacting the manufacturer directly.