Salumi Australia Free Range Mortadella - Garlic & Fennel Salami...
Description
Description
This classic Italian Salumi is a favourite for all Italian children, Mortadella is made with minced free-range pork and hand cut pork fat, delicately cured and slow cooked, resulting in a smooth and creamy mild pork flavour. Best served sliced paper thin and enjoyed on its own or added to your favourite panini or sandwich. Nicely paired with a glass of Sangiovese.
Certified Free Range Australian Pork
Endorsed by Coeliac Australia - Gluten Free
Ingredients: free range australia pork, salt, water, ultratight (pea fibre, potassium, black pepper extract), mortadella premix(pea fibre, dextrose, natural flavouring, sodium citrate), nitrite (250), garlic powder, white pepper, preservative (450) (451), dextrose, ascorbic acid, rice extract.
Made contain traces of tree nuts.
Made in Australia from at least 96% Australian ingredients with Australian pork.
Important Information
Important Information
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