Description
Description
Now this is a garden party: a precious medley of striped Chioggia beetroot, carrot, parsnip and kumara, hand cooked and lightly salted. The tastiest way to eat the rainbow!
- Gluten Free
- Vegan
Ingredients: Seasonal Vegetables (Chioggia Beetroot, Kumara, Parsnip, Carrot), High Oleic Sunflower Oil, Sea Salt
Important Information
Important Information
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