Description
Description
The Good Crisp Company's delicious, certified gluten-free stacked potato chips are completely free of any artificial flavours, colours and MSG. A healthy snack the whole family can enjoy, these chips are made with all-natural, non-GMO ingredients and RSPO certified sustainable palm oil.
The new kid on the block is about to befriend your tastebuds. That’s because Sea Salt & Vinegar is a bridge builder. It’s the glue that keeps relationships tight. The crisp around which two strong personalities can find harmony— the bold tang of vinegar, balanced and enhanced by the savoury crunch of sea salt crystals
- Gluten Free
- Egg Free
- Dairy Free
- Low Fodmap
Sustainable Palm Oil: The Good Crisp Company are happy to confirm that the Palm Oil we use comes from a RSPO certified supplier and that all their Mills and Plantations have been certified and confirmed, by an independent international auditor, to meet the RSPO sustainable guidelines.
Ingredients: Dried Potato Flakes, RSPO Sustainable Palm Oil (Vitamin E), Tapioca Starch, Sea Salt & Vinegar Flavour (Vinegar Powder (Maltodextrin, Vinegar), Sea Salt, Sugar, Citric Acid, Lactic Acid, Salt, Tartaric Acid, Natural Flavours)
Important Information
Important Information
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