Cuvee Chocolate Blanc de Caramel 42% Caramelised Chocolate (with Sea Salt) 70g
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Description
The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.
Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.
Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
Matched nicely with: Champagne, Prosecco, Sherry & Pinot Noir
Ingredients: Caramelised Chocolate (42% Cocoa) with sea salt; sugar, cocoa butter, whole milk powder, cocoa beans, sea salt, emulsifier: soy and soyflower lecithin, Tongan bourbon vanilla.
Allergens: may contain traces of dairy, nuts, gluten and eggs.
Made in Australia from local and imported ingredients.
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