Midas Aged Balsamic Vinegar 250mL

Midas Aged Balsamic Vinegar is lovingly hand-bottled in Australia from locally sourced Trebbiano grapes. This wonderfully adaptable and complex Balsamic is fermented in small oak barrels in Southern Queensland’s Granite Belt region using a modern Australian interpretation of the classic European method. 

With complex acidity and a rich finish, Midas Aged Balsamic Vinegar is best enjoyed drizzled over chunks of mature cheese like parmesan, atop caprese salad, sparingly on grilled steak, seared scallops and roasted root vegetables. Never tried balsamic on fresh fruit such as strawberries or pears?

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